Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade that he learned from Naples. Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States. Still located in the Little Italy section of Manhattan offering its beautiful, smoky-crusted coal oven baked pizza, topped with purist tomato sauce, fresh whole milk mozzarella, and basil, keeping locals and visitors alike coming back.
America's First Family of Pizza Est. 1905